Imported from TikTok

Mississippi Pot Roast
A slow-cooked pot roast seasoned with ranch and au jus mixes, pepperoncini, onion, and butter. The tender shredded beef is served over mashed potatoes with its gravy spooned on top.
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Ingredients
- beef roast (Use a roast suitable for pot roasting; the source does not specify a cut or weight.)
- butter (A little for searing the roast; amount not specified.)
- salt (Season each side of the roast; amount not specified.)
- black pepper (Season each side of the roast; amount not specified.)
- garlic (Used to season each side of the roast; amount and form not specified.)
- 1 package au jus seasoning mix
- 1 package ranch seasoning mix
- 0.5 stick butter (Added to the crock pot.)
- pepperoncini peppers (Amount not specified.)
- pepperoncini juice (A little juice; amount not specified.)
- onion (Sliced; amount not specified.)
- 1 cup water
- mashed potatoes (For serving; amount not specified.)
Steps
- 1
Heat a little butter in a skillet or other suitable pan. Season each side of the beef roast with salt, black pepper, and garlic.
- 2
Sear the seasoned roast in the butter until browned on the outside. The source does not specify a searing time or degree of browning.
- 3
Transfer the seared roast to a crock pot or slow cooker.
- 4
Add one package of au jus seasoning mix and one package of ranch seasoning mix to the slow cooker.
- 5
Add half a stick of butter, pepperoncini peppers, some of their juice, and the sliced onion.
- 6
Pour in 1 cup of water, then cover the slow cooker with its lid.
- 7
Cook on the low setting for about 8 hours, until the roast is tender enough to shred. The source does not state a specific internal temperature.
- 8
Shred the cooked roast and serve it over a large pile of mashed potatoes.
- 9
Spoon some of the gravy from the slow cooker over the roast and mashed potatoes.
Notes
The transcript does not specify the roast cut or weight, amounts for the searing butter, seasonings, pepperoncini, pepperoncini juice, or onion, or whether the mashed potatoes are homemade or prepared separately. It also does not provide storage instructions.
Nutrition per serving
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