Imported from Instagram

Skippy-Style Peanut Butter with PB2

Name: Skippy-Style Peanut Butter with PB2
Prep time: 2 min
Total time: 2 min
Yield: 1 servings
Cuisine: American
Ingredients: 13 g Powdered peanut butter (One serving; the author uses PB2.); 20 g Liquid egg whites (Pasteurized, from a carton.); Syrup (Optional; one drop, regular or sugar-free.)

Recipe by Josh New @j.newtrition · Instagram

Imported by Dario on SeeMeCook

A quick spread made with powdered peanut butter and pasteurized liquid egg whites. It turns out thick and easy to spread; it can be sweetened with a drop of syrup.

1 servings2 minAmerican

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Ingredients

13 g Powdered peanut butter (One serving; the author uses PB2.)
20 g Liquid egg whites (Pasteurized, from a carton.)
Syrup (Optional; one drop, regular or sugar-free.)

Steps

1
Weigh the powdered peanut butter and egg whites into a small bowl.
2
Stir vigorously until the mixture thickens and becomes difficult to stir.
3
For a sweeter flavor, add one drop of syrup and mix.

Notes

The author indicates approximately 70 kcal, 8 g of protein, 1.5 g of fat, and 5 g of carbohydrates per 2 tbsp. The recipe does not specify the exact yield in tablespoons; the stated quantities make one serving.