White Chocolate Banana Bread

Ingredients

• 125 g overripe banana (overripe banana)
• 0.5 egg (size L, beaten)
• 25 g sugar substitute (sugar substitute)
• 25 ml semi-skimmed milk (semi-skimmed milk)
• 25 g white chocolate sauce (or melted white chocolate)
• 80 g flour (flour)
• 6 g baking powder (baking powder)
• 1 extra banana (optional, for topping, sliced lengthwise)

Steps

1. 1

   Preheat your oven to 170°C (340°F).

2. 2

   In a mixing bowl, combine 125g of overripe banana, 0.5 egg, 25g sugar substitute, 25ml milk, and 25g white chocolate sauce (or melted white chocolate).

3. 3

   Mash the ingredients together using a fork until the banana is well-mashed and everything is thoroughly mixed.

4. 4

   Sift 80g of flour and 6g of baking powder over the wet mixture.

5. 5

   Mix the batter until smooth; it is okay if a few small lumps of banana remain.

6. 6

   Pour the batter into a cake tin of approximately 20 cm.

7. 7

   Optionally, slice an extra overripe banana lengthwise and place it on top of the batter.

8. 8

   Bake in the preheated oven for approximately 35 minutes at 170°C.

9. 9

   Perform a 'skewer check' by inserting a toothpick into the center; if it comes out clean, the cake is ready.

10. 10

    Allow to cool slightly, though the author recommends eating at least half while it is still warm.

Notes

The author uses white chocolate sauce for convenience, but you can substitute it with an equal amount of melted white chocolate. The macros for half the cake are approximately 282 kcal, 50g carbs, 7.5g protein, and 6g fat.

Nutrition per serving

• bananenbrood
• banana bread
• dessert
• snack
• low calorie
• baked
• white chocolate
• vegetarian