Imported from Instagram

Coconut and Ginger Lemonade

Name: Coconut and Ginger Lemonade
Prep time: 10 min
Total time: 10 min
Yield: 6 servings
Cuisine: Caribbean
Ingredients: 4.5 lemons (Thoroughly washed; the recipe indicates 4 to 5 units.); 2 fresh ginger (Cut into small pieces.); 1 L water; 1 lata condensed milk (Can size not specified; estimated at 397 g.); 1 lata NHS coconut milk (Can size not specified; the NHS brand (@agencianhs) is mentioned. Estimated at 400 ml.); ice (Plenty, for serving.)

Recipe by Juan Neblett 🌎 @chefjuanneblett · Instagram

Imported by Bessy Rojas on SeeMeCook

A refreshing and creamy drink that combines the citrus flavor of lemons with condensed milk, coconut milk, and a fresh hint of ginger. Serve well chilled with plenty of ice.

6 servings10 minCaribbean

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Ingredients

4.5 lemons (Thoroughly washed; the recipe indicates 4 to 5 units.)
2 fresh ginger (Cut into small pieces.)
1 L water
1 lata condensed milk (Can size not specified; estimated at 397 g.)
1 lata NHS coconut milk (Can size not specified; the NHS brand (@agencianhs) is mentioned. Estimated at 400 ml.)
ice (Plenty, for serving.)

Steps

1
Wash the lemons thoroughly before using them.
2
Prepare two small pieces of fresh ginger.
3
Combine the lemons, ginger, 1 L of water, the can of condensed milk, and the can of coconut milk. The source does not specify the mixing method.
4
Serve the lemonade with plenty of ice.

Notes

The can quantities are not specified in the source; standard sizes have been estimated solely to calculate the nutritional values. The publication does not include detailed mixing instructions or indicate whether the lemons and ginger should be juiced or blended.