Imported from TikTok
Conch Fritters
Savory Caribbean fritters made with cooked conch, bound in a batter of flour, water, and baking powder. They are seasoned with spices and aromatic herbs, including scallions, parsley, thyme, onion, and mild pepper.
Cook this recipe, hands-free
Open it in SeeMeCook for step-by-step Cook Mode, built-in timers, and your whole recipe library — free to start.
Ingredients
- 300 g Flour
- 300 g Cooked conch (The description indicates an amount of 300 to 400 g.)
- 0.5 sachet Baking powder
- 300 ml Water
- Scallions (Quantity not specified; herb mentioned in the description.)
- Parsley (Quantity not specified; herb mentioned in the description.)
- Thyme (Quantity not specified; herb mentioned in the description.)
- Onions (Quantity not specified; mentioned in the list of seasonings.)
- Mild pepper (Quantity not specified; mentioned in the list of seasonings.)
Steps
- 1
Prepare the conch if it has not already been prepared: it should be cooked and cut into small pieces. The audio description indicates that the creator had already prepared and chopped it.
- 2
In a bowl, mix the flour and water to form the base of the batter.
- 3
Add the baking powder to the batter and mix.
- 4
Add the prepared conch along with the listed seasonings and herbs: scallions, parsley, thyme, onions, and mild pepper. Mix to distribute them throughout the batter.
- 5
Cook the batter as fritters. The source does not specify the cooking method, temperature, or duration.
- 6
Serve the fritters.
Notes
The source does not specify the quantities of the aromatics, the cooking technique for the fritters, or the cooking times. The amount of conch is given as a range of 300 to 400 g.
Nutrition per serving
Every recipe, finally cookable.
Turn your next favorite video into a recipe you can actually follow — ingredients, steps, and times in seconds.
Already have SeeMeCook? Open this recipe →