Salted Caramel French Toast Shaken Espresso

Ingredients

• 2 tsp Nescafe Gold Instant Espresso
• 2 oz Hot water (for dissolving espresso)
• 1 tbsp Maple syrup
• 0.5 tsp McCormick Cinnamon Sugar
• 1 tbsp Salted caramel syrup
• Ice (enough to fill shaker)
• 0.5 cup Milk of choice (oat or whole milk recommended)

Steps

1. 1

   In a cocktail shaker or mason jar, combine 2 teaspoons of instant espresso with 2 ounces of hot water and stir until dissolved.

2. 2

   Add the maple syrup, cinnamon sugar, and salted caramel syrup to the espresso mixture.

3. 3

   Fill the shaker with a generous amount of ice.

4. 4

   Secure the lid and shake vigorously for about 15-20 seconds until the espresso is chilled and a thick foam has formed.

5. 5

   Strain the shaken espresso into a glass filled with fresh ice.

6. 6

   Top the drink with your milk of choice, allowing it to marble with the coffee.

Notes

For a more authentic French toast flavor, you can add a drop of vanilla extract. Adjust the sweetness by increasing or decreasing the maple and caramel syrups.

Nutrition per serving

• drink
• coffee
• espresso
• breakfast
• shaken espresso
• salted caramel
• beverage