Salted Caramel French Toast Shaken Espresso
@theenchantedbean cooked this in a TikTok video. SeeMeCook wrote it up from the video as a full recipe and added ingredient weights and nutrition.
Watch the original videoImported by Tara Farrar on SeeMeCook
A decadent, cafe-style shaken espresso featuring the warm flavors of maple, cinnamon, and salted caramel, inspired by French toast.
- Time
- 5 minutes
- Equipment
- No cooking needed
- Cuisine
- American
- Contains
- Dairy
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
- 4 g
- 20 g
- 2 g
- 20 g
- 150 g
- 120 g
Weights are estimates. Together, the ingredients weigh about 225 g before cooking, which is about 225 g per serving.
Steps
In a cocktail shaker or mason jar, combine 2 teaspoons of instant espresso with 2 ounces of hot water and stir until dissolved.
Add the maple syrup, cinnamon sugar, and salted caramel syrup to the espresso mixture.
Fill the shaker with a generous amount of ice.
Secure the lid and shake vigorously for about 15-20 seconds until the espresso is chilled and a thick foam has formed.
Strain the shaken espresso into a glass filled with fresh ice.
Top the drink with your milk of choice, allowing it to marble with the coffee.
Notes
For a more authentic French toast flavor, you can add a drop of vanilla extract. Adjust the sweetness by increasing or decreasing the maple and caramel syrups.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 190
- Protein
- 4 g
- Carbs
- 38 g
- Fat
- 2 g
- Fiber
- 0 g
Where the calories come from
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