Honey Brown Buttered Toast Iced Latte

Ingredients

• brown butter salt (sprinkle)
• 1.5 tsp honey (1-2 tsp)
• 2 tsp toasted marshmallow syrup
• 5 butter extract (drops)
• cinnamon (dash)
• 2.5 tsp instant espresso (2-3 tsp; Nescafe Gold recommended)
• 3 oz warm water
• 0.5 cup milk
• Ice (to fill glass)

Steps

1. 1

   In a glass or mixing vessel, combine the sprinkle of brown butter salt, 1-2 teaspoons of honey, 2 teaspoons of toasted marshmallow syrup, 5 drops of butter extract, and a dash of cinnamon.

2. 2

   Add 2-3 teaspoons of instant espresso to the flavorings.

3. 3

   Pour in 3 ounces of warm water and stir or froth until the espresso and honey are completely dissolved and the mixture is well combined.

4. 4

   Fill a serving glass with ice.

5. 5

   Pour the espresso mixture over the ice.

6. 6

   Top with 1/2 cup of milk and stir gently to combine.

Notes

For the best flavor, use a high-quality instant espresso like Nescafe Gold. The brown butter salt adds a savory depth that balances the sweetness of the honey and marshmallow syrup.

Nutrition per serving

• drink
• latte
• iced coffee
• vegetarian
• breakfast
• sweet