Toasty Vanilla Marshmallow Iced Latte

Ingredients

• 1 tbsp Toasted Marshmallow Syrup (Syruvia brand used in video)
• 2 tsp Instant Coffee (Nescafe Gold used in video)
• 2 oz Hot Water (to dissolve coffee)
• Ice (enough to fill glass)
• 6 oz Milk (choice of milk for the latte base)
• 2 tbsp Heavy Cream (for cold foam)
• 1 tsp Vanilla Syrup (for cold foam)
• 3 Mini Marshmallows (for garnish)

Steps

1. 1

   In a small glass or measuring cup, combine 2 teaspoons of instant coffee with 2 ounces of hot water. Stir until the coffee is completely dissolved.

2. 2

   Add 1 tablespoon of toasted marshmallow syrup to the bottom of your serving glass.

3. 3

   Fill the serving glass with ice cubes.

4. 4

   Pour about 6 ounces of milk over the ice, leaving room at the top for the coffee and foam.

5. 5

   Pour the prepared instant coffee over the milk.

6. 6

   In a separate small container, combine 2 tablespoons of heavy cream and 1 teaspoon of vanilla syrup. Use a handheld milk frother to whisk until thickened into a pourable cold foam.

7. 7

   Pour the vanilla cold foam over the top of the latte.

8. 8

   Garnish with a few mini marshmallows and use a kitchen torch to lightly toast them until golden brown.

Notes

If you do not have a kitchen torch, you can toast the marshmallows under a broiler for a few seconds before placing them on the drink. You can substitute the instant coffee with two shots of fresh espresso.

Nutrition per serving

• drink
• coffee
• iced latte
• beverage
• vegetarian
• toasted marshmallow
• cold foam