Chocolate Chip Cookie Shaken Espresso

Ingredients

• brown butter salt (a sprinkle)
• 6 drops butter extract
• cinnamon (a dash)
• 1 tsp chocolate syrup
• 1 tbsp brown sugar
• 1 tsp vanilla bean paste
• 2.5 tsp instant espresso (author uses Nescafe Gold Vanilla; 2-3 tsp)
• 3 oz water
• ice (for shaking and serving)
• 0.5 cup milk

Steps

1. 1

   In a cocktail shaker or a jar with a tight-fitting lid, combine the brown butter salt, butter extract, dash of cinnamon, chocolate syrup, brown sugar, and vanilla bean paste.

2. 2

   Add the instant espresso and 3 ounces of water to the shaker.

3. 3

   Add a handful of ice to the shaker.

4. 4

   Secure the lid and shake vigorously for about 15-20 seconds until the mixture is chilled and frothy.

5. 5

   Fill a serving glass with fresh ice and pour the shaken espresso mixture over the ice.

6. 6

   Top the drink with 1/2 cup of milk and stir gently if desired.

Notes

The author recommends using Nescafe Gold Vanilla instant espresso for the best flavor match.

Nutrition per serving

• drink
• coffee
• espresso
• shaken espresso
• breakfast
• sweet