Caramel Twix Shaken Espresso

Ingredients

• 1 tbsp caramel sauce
• 2 tsp chocolate syrup
• 1 tsp vanilla bean paste
• 5 butter extract (drops)
• brown butter salt (sprinkle)
• 2.5 tsp instant espresso (2-3 tsp recommended)
• 3 oz water
• 0.5 cup milk
• Ice

Steps

1. 1

   In a glass or cocktail shaker, combine the caramel sauce, chocolate syrup, vanilla bean paste, butter extract, and a sprinkle of brown butter salt.

2. 2

   Add the instant espresso and 3 ounces of water to the flavor base.

3. 3

   Mix or shake the espresso mixture until the instant coffee is fully dissolved and the syrups are incorporated.

4. 4

   Fill a serving glass with ice.

5. 5

   Pour the espresso mixture over the ice.

6. 6

   Top with 1/2 cup of milk and stir gently to combine.

Notes

For a more authentic 'shaken' espresso experience, shake the espresso and syrups with ice first, then strain into a fresh glass of ice before adding milk.

Nutrition per serving

• drink
• coffee
• espresso
• sweet
• beverage
• caramel
• chocolate
• copycat