Imported from TikTok
Brown Sugar Pancake Shaken Espresso
A cozy, pancake-inspired coffee drink featuring the warm flavors of brown sugar, maple syrup, and a hint of butter extract for a breakfast-in-a-glass experience.
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Ingredients
- 2 tsp Instant espresso (Author uses Nescafé Gold)
- 3 oz Water
- 1 tbsp Brown sugar
- 2 tsp Maple syrup
- 5 drops Butter extract
- Brown butter salt (a sprinkle)
- 1 tsp Vanilla bean paste
- Ice
- 0.5 cup Milk (fluffy/frothed)
Steps
- 1
In a shaker or jar, combine 2 teaspoons of instant espresso with 3 ounces of water.
- 2
Add 1 tablespoon of brown sugar, 2 teaspoons of maple syrup, 5 drops of butter extract, a sprinkle of brown butter salt, and 1 teaspoon of vanilla bean paste to the espresso mixture.
- 3
Add a generous handful of ice to the shaker.
- 4
Secure the lid and shake vigorously until the mixture is chilled and frothy.
- 5
Strain or pour the shaken espresso into a glass filled with fresh ice.
- 6
Top with 1/2 cup of fluffy frothed milk and serve immediately.
Notes
The 'fluffy milk' refers to milk that has been frothed or aerated. Brown butter salt adds a savory depth, but regular sea salt can be used in a pinch.
Nutrition per serving
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