One-Pot Tuscan Chicken Pasta
Translated from Swedish, the language of the reel.
Annie Erfass ♥️ cooked this in an Instagram reel, in Swedish. SeeMeCook wrote it up from the reel as a full recipe, translated it into English, and added ingredient weights and nutrition.
Watch the original reelImported by Linnea Ludwinek on SeeMeCook
Creamy, easy-to-make pasta with chicken, sun-dried tomatoes, baby spinach, and herb cream cheese. Everything cooks together in one pot for a simple weeknight dinner.
- Time
- 20 minutes
- Cuisine
- Italian
Ingredients
- 20 g
- 6 g
- 45 g
- 3 g
- 650 g
Weights are estimates. Together, the ingredients weigh about 1.86 kg before cooking, which is about 465 g per serving.
Steps
Place all the ingredients in a lidded pot, adding the hot water last.
Push the spaghetti down so it is completely covered by the water.
Bring to a boil, then simmer for about 10 minutes, until the chicken is cooked through and the spaghetti is tender. Stir a couple of times while cooking.
Serve once the pasta and chicken are cooked.
Notes
Macronutrients according to the source, per serving: approximately 499 kcal, 14 g fat, 45 g carbohydrates, and 45 g protein. The source does not specify the exact amounts of salt and pepper.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 547
- Protein
- 49 g
- Carbs
- 59 g
- Fat
- 13 g
- Fiber
- 6 g
Where the calories come from
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