South Tyrolean Sushi
Translated from German, the language of the video.
Barbara Prantl Rezepte cooked this in a Facebook video, in German. SeeMeCook wrote it up from the video as a full recipe, translated it into English, and added ingredient weights and nutrition.
Watch the original videoImported by marica pagazzi on SeeMeCook
A summery, sushi-style roll made with thinly sliced South Tyrolean speck, burrata or mozzarella, basil pesto, tomatoes, and arugula. Sliced and sprinkled with freshly grated Parmesan, it makes an ideal appetizer or buffet dish.
- Time
- 20 minutes
- Cuisine
- Italian
Ingredients
- 100 g
Weights are estimates. Together, the ingredients weigh about 100 g before cooking, which is about 25 g per serving.
Steps
Arrange the speck slices on a work surface, overlapping them to form a continuous layer.
Spread the burrata or mozzarella over the speck and coat with basil pesto.
Add the tomatoes and arugula.
Roll everything up as tightly as possible.
Chill the roll for a few minutes so it is easier to slice.
Cut the roll into slices about 3 cm thick.
Sprinkle with freshly grated Parmesan.
Serve immediately and enjoy.
Notes
The source does not specify quantities for the speck, pesto, tomatoes, arugula, or Parmesan. For the burrata or mozzarella, only the number of pieces is given; the weight is not specified.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 70
- Protein
- 5 g
- Carbs
- 1 g
- Fat
- 6 g
- Fiber
- 0 g
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