Easy Homemade Gnocchi
Translated from French, the language of the video.
Ma riz 👩🏼🍳 cooked this in a TikTok video, in French. SeeMeCook wrote it up from the video as a full recipe, translated it into English, and added ingredient weights and nutrition.
Watch the original videoImported by roux julien on SeeMeCook
Homemade gnocchi made with potatoes, flour, and an egg yolk, boiled and then browned in butter in a pan. The source does not specify the quantity of potatoes.
- Time
- 60 minutes
- Cuisine
- Italian
Ingredients
- 17 g
Weights are estimates. Together, the ingredients weigh about 95 g before cooking, which is about 50 g per serving.
Steps
Cook the potatoes. The source does not specify the cooking method or time.
Peel the cooked potatoes.
Add 80 g of flour, one egg yolk, and a little salt to the potatoes.
Mix the ingredients until you have a smooth, uniform mixture.
Shape the dough into a ball.
Cut the dough into small squares.
Optionally shape the pieces slightly; this step is marked as optional.
Drop the gnocchi into a pot of boiling water. They are cooked when they float to the surface.
Pan-fry the cooked gnocchi in butter.
Continue cooking the gnocchi in the pan until they are thoroughly cooked. The source does not specify a cooking time.
Notes
The source does not specify the quantity of potatoes, how long to cook them, or the quantity of butter. The pan-cooking time is not specified.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 173
- Protein
- 6 g
- Carbs
- 31 g
- Fat
- 3 g
- Fiber
- 1 g
Where the calories come from
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