Stuffed Cheese Breadsticks
Mazer Lazer cooked this in a Facebook video. SeeMeCook wrote it up from the video as a full recipe and added ingredient weights and nutrition.
Watch the original videoImported by Starr2 on SeeMeCook
Pizza dough is folded around mozzarella, cut into even breadsticks, topped with a cheddar-mozzarella blend, and finished with seasoned garlic butter. The result is a cheesy baked snack with a buttery, herby topping.
- Time
- 30 minutes
- Cuisine
- Italian
Ingredients
- 30 g
Weights are estimates. Together, the ingredients weigh about 115 g before cooking, which is about 30 g per serving.
Steps
Line a pan with parchment paper and set it aside.
Dust your work surface with cornmeal. Place the pizza dough on the surface and flatten it by hand, or use a rolling pin if preferred.
Stretch the dough into a rectangle. Dust off any excess cornmeal.
Place the parchment on the work surface, then transfer the dough onto it lengthwise.
Arrange mozzarella over the bottom portion of the dough, using as much as desired.
Fold the top portion of the dough over the cheese. Do not press the dough down.
Cut the folded dough in half with a pizza cutter, then halve each piece, and halve each again to make 8 equal slices.
Scatter about 3 ounces of the cheddar-mozzarella blend over the top.
Bake in an oven preheated to 450°F (230 °C) (230°C (450 °F)) for 15 minutes.
While the breadsticks bake, melt a couple of tablespoons of butter in the microwave.
Add garlic powder and Italian seasoning to the melted butter, then mix well.
When the breadsticks come out of the oven, brush the garlic butter over the top.
Serve and enjoy.
Notes
The creator refers viewers to a separately pinned pizza dough recipe, which is not included here. Amounts for the mozzarella inside the dough, cornmeal, garlic powder, and Italian seasoning are not specified. The transcript says to place the parchment down lengthwise after shaping the dough; this arrangement is unclear, so use a parchment-lined pan for baking.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 121
- Protein
- 5 g
- Carbs
- 1 g
- Fat
- 11 g
- Fiber
- 0 g
Where the calories come from
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