Julmust Pasta with Chicken
Translated from Swedish, the language of the reel.
Annie Erfass ♥️ cooked this in an Instagram reel, in Swedish. SeeMeCook wrote it up from the reel as a full recipe, translated it into English, and added ingredient weights and nutrition.
Watch the original reelImported by Linnea Ludwinek on SeeMeCook
A creamy, flavourful baked pasta with chicken, sun-dried tomatoes and julmust. Baked in one dish and flavoured with chive cream cheese, Parmesan, basil and chilli flakes.
- Time
- 40 minutes
- Cuisine
- European
Ingredients
- 30 g
- 100 g
- 12 g
- 30 g
- 100 g
- 10 g
- 300 g
Weights are estimates. Together, the ingredients weigh about 1.46 kg before cooking, which is about 365 g per serving.
Steps
Preheat the oven to 225 °C (425 °F).
Add the spaghetti, diced chicken breast, sun-dried tomatoes, chive cream cheese, tomato paste, cooking cream, crushed garlic, chicken stock concentrate, sugar-free julmust, grated Parmesan and boiling water to an ovenproof dish. Add the basil, chilli flakes and salt; stir to combine and distribute the ingredients.
Bake for about 30 minutes, stirring 1–2 times during cooking.
Check the pasta when the cooking time is up. Add a little more water afterwards if needed, then serve.
Notes
The stated nutritional information per serving is approximately 449 kcal, 12 g fat, 47 g carbohydrates and 36 g protein. The recipe does not specify when or exactly how to add the ingredients to the dish; combining them all together is a cautious practical interpretation. The quantities of basil, chilli flakes and salt are not specified.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 469
- Protein
- 38 g
- Carbs
- 54 g
- Fat
- 10 g
- Fiber
- 5 g
Where the calories come from
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