Potato Gratin with Kassler
Translated from Swedish, the language of the reel.
Marcus Frank cooked this in an Instagram reel, in Swedish. SeeMeCook wrote it up from the reel as a full recipe, translated it into English, and added ingredient weights and nutrition.
Watch the original reelImported by Arne Bakkevold on SeeMeCook
A quick, creamy weeknight casserole made with ready-made potato gratin, diced kassler, leek, and paprika- and chilli-flavoured crème fraîche. Topped with grated cheese and tomato, then baked until golden.
- Time
- 35 minutes
- Cuisine
- European
Ingredients
- 200 g
- 150 g
- 125 g
Weights are estimates. Together, the ingredients weigh about 1.87 kg before cooking, which is about 310 g per serving.
Steps
Preheat the oven to 225 °C (425 °F) and prepare an ovenproof dish.
Cut the kassler into cubes.
Shred the leek.
Pour one bag of potato gratin into the ovenproof dish.
Arrange the kassler and leek on top of the potato gratin, then add the paprika and chilli crème fraîche.
Pour the second bag of potato gratin over the filling.
Season with black pepper to taste.
Top with grated cheese and the sliced tomato.
Bake in the oven for about 20 minutes, until the gratin is golden.
Remove the gratin from the oven and serve.
Notes
The amount of grated cheese is not specified in the source. The exact nutritional values of the potato gratin may vary between ready-made products.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 619
- Protein
- 31 g
- Carbs
- 47 g
- Fat
- 28 g
- Fiber
- 5 g
Where the calories come from
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