Vegetable and Chicken Purée with Potatoes
Translated from Spanish, the language of the video.
AngieGi ThermoMaquinita cooked this in a YouTube video, in Spanish. SeeMeCook wrote it up from the video as a full recipe, translated it into English, and added ingredient weights and nutrition.
Watch the original videoImported by Sheila Díaz on SeeMeCook
A complete meal prepared in a Thermomix: the vegetable purée cooks in the mixing bowl while the chicken and potatoes cook in the Varoma dish. Served with a cream and mustard sauce.
- Time
- 50 minutes
- Cuisine
- European
Ingredients
Puré
- 110 g
- 60 g
- 3 g
- 25 g
- 195 g
- 260 g
- 10 g
- 700 g
Pollo y salsa
- 300 g
- 260 g
- 18 g
- 100 g
Weights are estimates. Together, the ingredients weigh about 2.05 kg before cooking, which is about 685 g per serving.
Steps
Prepare the vegetables: peel the onion, carrot, garlic, and potatoes for the purée; wash the zucchini. Chop the vegetables so they are ready to add to the mixing bowl.
Put the onion, carrot, and garlic in the mixing bowl with the 30 ml of oil. The recipe indicates that the purée is prepared in the Thermomix mixing bowl.
Add the zucchini, potatoes for the purée, stock cube, salt, and pepper to the mixing bowl.
Pour the 700 ml of water into the mixing bowl, as indicated in the creator's comment.
Slice the potatoes for the side and place the slices in the Varoma dish. Place the boneless chicken thighs there as well.
Put the Varoma dish in position to cook the chicken and potatoes while the purée is prepared in the mixing bowl. The exact cooking settings and duration are not legible in the available text.
For the sauce, combine the mustard, 20 ml of oil, and 100 ml of cream; add paprika, salt, and pepper. The source does not clearly specify when or how to prepare or serve the sauce.
Serve the vegetable purée with the chicken and side potatoes, accompanied by the sauce.
Notes
The description does not provide complete instructions or cooking temperature, speed, and time settings. Quantities given as alternatives were retained as ranges in the notes, and an average was used only to calculate grams and nutrition; the actual quantity may vary. The source also does not explain the detailed preparation or use of the sauce.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 632
- Protein
- 32 g
- Carbs
- 39 g
- Fat
- 39 g
- Fiber
- 5 g
Where the calories come from
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