5-Minute Chicken Salad
Translated from Swedish, the language of the reel.
Annie Erfass ♥️ cooked this in an Instagram reel, in Swedish. SeeMeCook wrote it up from the reel as a full recipe, translated it into English, and added ingredient weights and nutrition.
Watch the original reelImported by Linnea Ludwinek on SeeMeCook
A creamy chicken salad with Greek yogurt, light mayonnaise, cornichons, and a sweet-and-sour sauce. Great in a toasted wrap, on a sandwich, or with a baked potato.
- Time
- 5 minutes
- Cuisine
- European
Ingredients
- 110 g
- 80 g
- 60 g
- 50 g
- 30 g
- 20 g
- 5 g
Weights are estimates. Together, the ingredients weigh about 1.01 kg before cooking, which is about 250 g per serving.
Steps
Finely chop the red onion, celery stalks, and cornichons.
Stir together the Greek yogurt, light mayonnaise, cornichon brine, honey, and Dijon mustard to make a sauce.
Fold in the cooked chicken, red onion, celery, and cornichons until everything is coated in the sauce.
Season with salt, pepper, and chili flakes if you want some heat. Serve as is, or use in a wrap, on a sandwich, or with a baked potato.
Notes
Macronutrients according to the source per serving of chicken salad: approximately 206 kcal, 3 g fat, 10 g carbohydrates, and 35 g protein. The source does not provide detailed mixing instructions, so the method is limited to what is needed to combine the listed ingredients.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 269
- Protein
- 41 g
- Carbs
- 10 g
- Fat
- 6 g
- Fiber
- 1 g
Where the calories come from
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