Chicken Kebab Spread in Flatbread
Translated from Swedish, the language of the reel.
Annie Erfass ♥️ cooked this in an Instagram reel, in Swedish. SeeMeCook wrote it up from the reel as a full recipe, translated it into English, and added ingredient weights and nutrition.
Watch the original reelImported by Linnea Ludwinek on SeeMeCook
A protein-rich spread made with pan-fried chicken kebab, cottage cheese, garlic cream cheese, and fefferoni peppers. Served in sourdough flatbread with lettuce leaves; sriracha can be added for extra heat.
- Time
- 20 minutes
Ingredients
- 110 g
- 360 g
- 30 g
Weights are estimates. Together, the ingredients weigh about 1.75 kg before cooking, which is about 290 g per serving.
Steps
Pan-fry the chicken kebab until heated through.
Mix the pan-fried chicken kebab with the cottage cheese, garlic cream cheese, chopped fefferoni peppers, and chopped red onion to make a spread.
Season the spread with kebab seasoning and flaky salt to taste. Add sriracha sauce if you want extra heat.
Divide the spread among the flatbreads and serve with a lettuce leaf in each wrap.
Notes
Macros per wrap according to the source: approximately 395 kcal, 12 g fat, 34 g carbohydrates, and 35 g protein. The source also mentions salad, baked potato, baguette, or pasta/rice as serving options. No quantities are given for the seasoning or sriracha sauce.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 445
- Protein
- 35 g
- Carbs
- 37 g
- Fat
- 17 g
- Fiber
- 4 g
Where the calories come from
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