Cottage Cheese Bread
Translated from Swedish, the language of the reel.
Annie Erfass ♥️ cooked this in an Instagram reel, in Swedish. SeeMeCook wrote it up from the reel as a full recipe, translated it into English, and added ingredient weights and nutrition.
Watch the original reelImported by Linnea Ludwinek on SeeMeCook
A protein-rich loaf made with cottage cheese and egg whites, described as crisp on the outside and fluffy inside. Makes about 14 slices.
- Time
- 1 hour 50 minutes
- Cuisine
- European
Ingredients
- 300 g
- 50 g
Weights are estimates. Together, the ingredients weigh about 705 g before cooking, which is about 50 g per serving.
Steps
Combine the dry yeast, wheat flour, and salt in a bowl. Set the bowl aside while you prepare the cottage cheese mixture.
Blend the cottage cheese and egg whites until smooth.
Pour the cottage cheese mixture into the bowl with the dry ingredients and stir to form a dough.
Gradually add the water as you work the dough together, until it is fairly sticky. The recipe specifies 0.5 dl of water in total.
Sprinkle a little extra wheat flour over the dough. Cover the bowl with a towel and leave to proof for about 1 hour.
Place the proofed dough on a sheet of parchment paper.
Bake in the oven at 200 °C (400 °F) for about 40 minutes.
Notes
Makes about 14 slices. Listed macros per slice: about 92 kcal, 1 g fat, 15 g carbohydrates, and 5 g protein. The source does not specify how the dough should be shaped or whether it should be transferred from the parchment paper to a baking sheet; therefore, do not use a more specific shaping method than the one given.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 99
- Protein
- 5 g
- Carbs
- 17 g
- Fat
- 1 g
- Fiber
- 1 g
Where the calories come from
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