Nectarines, prosciutto, and stracciatella

Name: Nectarines, prosciutto, and stracciatella
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 2.5 nectarines (2 to 3; slice very thinly with a mandoline); 150 g prosciutto; 150 g stracciatella; 1 arugula (a handful); fresh basil (to taste; a few leaves); toasted pistachios (to taste; a handful); extra-virgin olive oil (to taste; a drizzle); salt (to taste; a pinch); pepper (to taste; freshly ground)

EnglishItaliano

Translated from Italian, the language of the video.

Recipe by Eleonora Rubaltelli @eleonora.rubaltelli · Facebook

Eleonora Rubaltelli cooked this in a Facebook video, in Italian. SeeMeCook wrote it up from the video as a full recipe, translated it into English, and added ingredient weights and nutrition.

Watch the original video

Imported by marica pagazzi on SeeMeCook

A fresh and creamy summer dish, with the savory flavor of prosciutto and the crunch of toasted pistachios. It comes together quickly and can be served as an appetizer or a light meal.

Time: 15 minutes
Cuisine: Italian

Steps

Slice the nectarines very thinly with a mandoline and arrange them on a serving platter.
Add the arugula, prosciutto, and stracciatella.
Add a few fresh basil leaves and finish with a handful of toasted pistachios.
Drizzle with extra-virgin olive oil, add a pinch of salt and freshly ground pepper. Serve immediately.