High-Protein Pizza with a Cottage Cheese Crust

Name: High-Protein Pizza with a Cottage Cheese Crust
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 servings
Cuisine: Italian
Ingredients: 180 г Cheese (For the crust; the exact type of cheese is illegible in the image.); 1 Egg (For the crust; the word next to the quantity is partially legible.); 60 г Flour (The type of flour is illegible in the image.); Sauce (The type and quantity are unreadable.); 50 г Cheese for topping (The type of cheese cannot be confidently identified.)

EnglishУкраїнська

Translated from Ukrainian, the language of the post.

Recipe by Анастасія Романенко @aprilparadise · Instagram

Анастасія Романенко shared this in an Instagram post, in Ukrainian. SeeMeCook wrote it up from the post as a full recipe, translated it into English, and added ingredient weights and nutrition.

See the original post

Imported by Riana Berg on SeeMeCook

A high-protein pizza with a cheese-based crust and a few simple toppings. The slide shows how to shape the crust and briefly pre-bake it, but some of the ingredient text is illegible.

Time: 20 minutes
Cuisine: Italian

Ingredients

1 serving

OriginalUSMetric

180 г CheeseFor the crust; the exact type of cheese is illegible in the image.180 g
1 EggFor the crust; the word next to the quantity is partially legible.50 g
60 г FlourThe type of flour is illegible in the image.60 g
SauceThe type and quantity are unreadable.
50 г Cheese for toppingThe type of cheese cannot be confidently identified.50 g

Weights are estimates. Together, the ingredients weigh about 340 g before cooking, which is about 340 g per serving.

Steps

Mix the crust ingredients until smooth and shape into a pizza crust. Details of the mixing and shaping method are partially illegible on the slide.
Bake the crust at 180°C (350 °F) for 10 minutes.
Add the sauce and cheese for the topping. Other topping ingredients cannot be identified from the provided slide.

Notes

The text on the provided slide is partially distorted by OCR. Clearly legible details include 180 g, 60 g, 50 g, sauce, shaping the crust for 15–20 minutes, and baking the crust at 180°C for 10 minutes. The remaining cooking instructions and topping list are missing or unreadable; no final baking step has been assumed.

Nutrition

These are estimates per serving, worked out from the ingredients.

Calories: 656
Protein: 54 g
Carbs: 54 g
Fat: 25 g
Fiber: 2 g

Where the calories come from

Flour33%
Cheese33%
Cheese for topping23%
Egg11%

pizza
main course
high-protein
baking