One-Pot Pasta with Peas, Carrots, and Tomato
Translated from Italian, the language of the reel.
Dott.ssa Paola Stavolone cooked this in an Instagram reel, in Italian. SeeMeCook wrote it up from the reel as a full recipe, translated it into English, and added ingredient weights and nutrition.
Watch the original reelImported by Marika Digiorgio on SeeMeCook
A vegetarian one-pot meal cooked in a single pan, with ditalini, peas, and vegetables in a tomato sauce. It’s a simple, satisfying meal, ready in about 20 minutes.
- Time
- 20 minutes
- Cuisine
- Italian
Ingredients
- 10 g
Weights are estimates. Together, the ingredients weigh about 200 g before cooking, which is about 200 g per serving.
Steps
Put the frozen peas, ditalini, grated carrots, tomato passata, onion, and Parmesan in a pan.
Add enough water, cover the pan, and cook for about 15 minutes.
Serve hot: it is described as a complete, cheesy, convenient meal.
Notes
The quantities of carrots, passata, onion, and water are listed as to taste/as needed; the source does not specify the amounts or a more precise method for adjusting the water. The post states a total time of 20 minutes and a cooking time of about 15 minutes.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 400
- Protein
- 19 g
- Carbs
- 69 g
- Fat
- 4 g
- Fiber
- 8 g
Where the calories come from
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