Oven-Baked Melty Toasties
Translated from Italian, the language of the post.
Giuseppe Maiello shared this in an Instagram post, in Italian. SeeMeCook wrote it up from the post as a full recipe, translated it into English, and added nutrition.
See the original postSlices of bread filled with processed cheese slices and ham, dipped in a mixture of milk and eggs, then baked in the oven. The surface turns golden and slightly crisp, while the filling stays soft and melty.
- Time
- 25 minutes
- Cuisine
- Italian
Ingredients
Steps
Prepare a mixture of milk and eggs; add salt and pepper and whisk to combine.
Dip the bread slices in the mixture; no soaking time is specified.
Fill the slices with processed cheese and ham.
Close the toasties and arrange them in the oven; the post does not specify the oven temperature or baking time.
Bake until the toasties are golden and slightly crisp on the outside, and soft and melty inside; serve hot.
Notes
The post does not provide quantities, oven temperature, baking time, or the exact number of slices/toasties. Do not infer them; the description says to bake until the outside is golden and slightly crisp.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 0
- Protein
- 0 g
- Carbs
- 0 g
- Fat
- 0 g
- Fiber
- 0 g
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