Prosciutto Roll Bites

Recipe by Inspo_by_rio @Inspobyrio · Facebook

Inspo_by_rio cooked this in a Facebook video. SeeMeCook wrote it up from the video as a full recipe and added nutrition.

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Imported by marica pagazzi on SeeMeCook

An easy no-cook appetizer of prosciutto wrapped around fresh arugula, sliced tomato, and Primo Sale cheese with green olives. Parmesan and balsamic glaze finish the savory, fresh bites.

Time: 15 minutes
Cuisine: Italian

Ingredients

ProsciuttoSliced; lay slices flat for rolling. Amount not specified.
Fresh arugulaUse a little in each roll; amount not specified.
Medium tomatoesThinly sliced; amount not specified.
Primo Sale cheese with green olivesCut into long rectangular pieces; favorite cheese may be used instead. Amount not specified.
Parmesan cheeseFor sprinkling; amount not specified.
Balsamic glazeFor drizzling; amount not specified.

Steps

Cut the Primo Sale cheese into long rectangular pieces.
Lay the prosciutto slices flat and add a little fresh arugula to each.
Place a slice of tomato and a piece of Primo Sale cheese on top of the arugula.
Roll each prosciutto slice tightly around the fillings.
Cut each roll in half and arrange the pieces on a serving plate.
Sprinkle with Parmesan cheese, then finish with a drizzle of balsamic glaze.

Notes

Ingredient amounts and serving yield are not specified in the source; servings and timing are estimates.

Nutrition

These are estimates per serving, worked out from the ingredients.

Calories: 0
Protein: 0 g
Carbs: 0 g
Fat: 0 g
Fiber: 0 g

appetizer
no-cook
party food
Italian
gluten-free

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