Air Fryer Chicken Pinwheels
Translated from Italian, the language of the video.
Mary Di Gioia cooked this in a Facebook video, in Italian. SeeMeCook wrote it up from the video as a full recipe, translated it into English, and added ingredient weights and nutrition.
Watch the original videoImported by marica pagazzi on SeeMeCook
Chicken breast pinwheels filled with cooked ham and scamorza cheese, then coated in gluten-free breadcrumbs. The recipe can be cooked in an air fryer or, alternatively, in the oven.
- Time
- 30 minutes
- Cuisine
- Italian
Ingredients
- 600 g
- 120 g
- 150 g
Weights are estimates. Together, the ingredients weigh about 870 g before cooking, which is about 145 g per serving.
Steps
Fill each chicken breast slice with a slice of cooked ham and a slice of scamorza, then roll it up to form a pinwheel.
Coat the pinwheels in gluten-free breadcrumbs and add the oil.
Arrange the pinwheels in the air fryer and cook at 185°C (375 °F) for 13–15 minutes.
Alternatively, bake in the oven at 180°C (350 °F) for 20 minutes.
Notes
The text does not specify the amount of breadcrumbs or oil, nor does it describe the preparation and assembly details; the first two steps are the minimum needed to connect the ingredients to the cooking instructions. It offers a choice between an air fryer and an oven.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 220
- Protein
- 33 g
- Carbs
- 1 g
- Fat
- 10 g
- Fiber
- 0 g
Where the calories come from
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