Imported from Instagram

Invisible Yogurt Apple Cake

Name: Invisible Yogurt Apple Cake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 130 g apples (finely sliced); 2 eggs; 80 g Greek yogurt; 3 g baking powder; 40 g lemon-cake-flavored oat flour; powdered sugar (for decorating, optional; quantity not specified)

Recipe by Marco Biagini • Prozis • Ricette Fitness e Food @marco1roma · Instagram

Imported by Federico Piraccini on SeeMeCook

A light apple cake with no added sugar or oil, made with Greek yogurt and lemon-flavored oat flour. The finely sliced apples blend into the batter, creating a soft and delicate texture.

2 servings40 minItalian

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Ingredients

130 g apples (finely sliced)
2 eggs
80 g Greek yogurt
3 g baking powder
40 g lemon-cake-flavored oat flour
powdered sugar (for decorating, optional; quantity not specified)

Steps

1
Place the eggs in a bowl and add the Greek yogurt, lemon-cake-flavored oat flour, and baking powder.
2
Mix the ingredients in the bowl until smooth.
3
Add the finely sliced apples and fold them into the batter.
4
Pour the batter into a baking dish lined with parchment paper.
5
Bake in the oven or air fryer at 180 °C for 30 minutes.
6
Allow the cake to cool.
7
If desired, decorate with a dusting of powdered sugar.

Notes

The recipe indicates approximate total macros of 380 kcal, 42 g of carbohydrates, 24 g of protein, and 11 g of fat, not including the optional powdered sugar. The method does not specify the size of the baking dish or whether to use a conventional or fan oven.