Imported from Instagram

Yogurt Carrot Cake

Name: Yogurt Carrot Cake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 150 g Carrots (Finely chopped); 2 Eggs (,); 60 ml Egg whites; 80 g Greek yogurt; 5 g Baking powder; 100 g Lemon cake-flavored oat flour (Any type of flour can be used; in this case, the author suggests adding a sweetener and lemon or orange zest.); Powdered sugar (Optional, for decorating; quantity to taste.)

Recipe by Marco Biagini • Prozis • Ricette Fitness e Food @marco1roma · Instagram

Imported by Federico Piraccini on SeeMeCook

A soft and simple carrot cake made without oil or added sugar, with Greek yogurt and lemon cake-flavored oat flour. It can be baked in the oven or air fryer and divided into four generous portions.

4 servings40 minItalian

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Ingredients

150 g Carrots (Finely chopped)
2 Eggs (,)
60 ml Egg whites
80 g Greek yogurt
5 g Baking powder
100 g Lemon cake-flavored oat flour (Any type of flour can be used; in this case, the author suggests adding a sweetener and lemon or orange zest.)
Powdered sugar (Optional, for decorating; quantity to taste.)

Steps

1
Finely chop the carrots.
2
In a bowl, mix the eggs, egg whites, and Greek yogurt.
3
Add the chopped carrots, oat flour, and baking powder. Mix until the ingredients are evenly incorporated.
4
Pour the batter into a baking dish lined with parchment paper.
5
Bake in the oven or air fryer at 180 °C for 25–30 minutes.
6
Let the cake cool before serving.
7
If desired, decorate with a dusting of powdered sugar.
8
Divide the cake into 4 large portions.

Notes

The author indicates a baking time of 25–30 minutes in the description; however, the audio transcript mentions 20 minutes. Check for doneness according to the oven or air fryer used. As a variation, another type of flour can be used, along with sugar, honey, or a sweetener and lemon or orange zest. The values provided by the author are approximately 135 kcal, 14 g of carbohydrates, 9 g of protein, and 3 g of fat per serving.