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Pizza-Flavored Crackers

Pizza-Flavored Crackers

Crunchy pizza-flavored crackers made by blending rolled oats, tomatoes, and basil, then cooking them in an air fryer. They are ready in about 15 minutes and can be served as a snack or appetizer; feta or mozzarella make them a more complete meal.

2 servings20 minItalian

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Ingredients

  • 100 g Small rolled oats
  • 80 g Tomatoes
  • Basil (As needed)
  • Salt (As needed)
  • Spices (To taste)
  • Feta or mozzarella (Optional; add to taste for a more complete meal)

Steps

  1. 1

    Preheat the air fryer to 200 °C. Prepare a sheet of parchment paper sized to fit the basket.

  2. 2

    Place the tomatoes, rolled oats, and basil in a blender jug. Add salt and spices to taste.

  3. 3

    Blend until you obtain a compact, smooth mixture that is firm enough to be rolled out.

  4. 4

    Pour the mixture onto the parchment paper and spread it into a thin, even layer. To make crackers, you can divide the mixture or score the surface into portions before cooking.

  5. 5

    Transfer the parchment paper with the mixture to the air fryer basket. Cook at 200 °C for 15 minutes, until the surface is dry and crisp.

  6. 6

    Allow to cool briefly, then break or divide the crisp mixture into crackers and serve. For a more complete meal, add feta or mozzarella.

Notes

The recipe provides approximately 377 kcal, 62 g of carbohydrates, 12 g of protein, and 6 g of fat in total, excluding any feta or mozzarella. Monitor the cooking: the thickness of the mixture affects the time needed to achieve a crisp texture.

Nutrition per serving

243Calories
12gProtein
35gCarbs
7gFat
6gFiber
  • snack
  • appetizer
  • vegetarian
  • air-fryer cooked
  • quick
  • lunch
  • dinner
  • meal prep

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