Monchou Pancakes

Ingredients

• 65 g vanilla skyr (vanilla skyr)
• 65 g light cottage cheese (light cottage cheese, for the batter)
• 1 egg (size S)
• 1 vanilla flavor shot (vanilla flavor shot)
• 45 g flour (flour)
• 1 tsp baking powder (1 tsp baking powder)
• 50 g light cottage cheese (for the topping)
• 1 vanilla flavor shot (for the topping)
• 50 g cherry pie filling (cherry pie filling)
• 0.5 Lotus Biscoff cookie (Lotus Biscoff cookie)

Steps

1. 1

   Place 65g cottage cheese and 65g skyr in a food processor or blender and blend until completely smooth.

2. 2

   Transfer the blended mixture to a bowl and add the egg, vanilla flavor shot, flour, and baking powder.

3. 3

   Whisk the ingredients together until a smooth batter forms with no lumps.

4. 4

   Heat a pan over low heat and pour in the batter to make three pancakes.

5. 5

   Cover the pan with a lid and cook until bubbles form on the surface of the pancakes.

6. 6

   Flip the pancakes and cook for another 2-3 minutes on low to medium-high heat until cooked through.

7. 7

   While the pancakes cook, mix the remaining 50g cottage cheese with the second vanilla flavor shot until smooth.

8. 8

   Stack the pancakes, spreading the cottage cheese mixture between the layers and putting the majority on the top pancake.

9. 9

   Top the stack with the cherry pie filling and crumble the half Biscoff cookie over the top.

Notes

Macros per serving: 395 kcal, 59g carbs, 29g protein, 7g fat.

Nutrition per serving

• breakfast
• high-protein
• pancakes
• dessert-inspired
• healthy
• vegetarian