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Creamy Strawberry Agua Fresca

Creamy Strawberry Agua Fresca

Dijah Cooks cooked this in an Instagram reel. SeeMeCook wrote it up from the reel as a full recipe and added ingredient weights and nutrition.

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Imported by Blak Rabbit on SeeMeCook

A cold, creamy strawberry drink blended with water and enriched with evaporated and sweetened condensed milk. Serve over ice with strawberry chunks; sugar is optional.

Time
10 minutes
Cuisine
Mexican

Ingredients

6 servings
Units
  • 355 g
  • 365 g
  • 2 g
  • 50 g

Weights are estimates. Together, the ingredients weigh about 1.68 kg before cooking, which is about 280 g per serving.

Steps

  1. Blend the strawberries with the cold water until combined.

  2. Pour the blended strawberry mixture into a pitcher.

  3. Add the evaporated milk, sweetened condensed milk, and vanilla to the pitcher, then mix well.

  4. Add ice and strawberry chunks to the pitcher. Serve cold.

Notes

The source does not specify how much ice or how much sugar to use if desired. Reserve some strawberries for chunks; the source does not give a separate amount.

Nutrition

These are estimates per serving, worked out from the ingredients.

Calories
361
Protein
10 g
Carbs
58 g
Fat
11 g
Fiber
2 g

Where the calories come from

  • Sweetened condensed milk60%
  • Evaporated milk23%
  • Sugar9%
  • Strawberries7%
  • VanillaUnder 1%
  • drink
  • Mexican
  • non-alcoholic
  • strawberry
  • creamy
  • no-cook

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