Fresh Fire-Roasted Tomato Salsa
Tamika Brown cooked this in a Facebook video. SeeMeCook wrote it up from the video as a full recipe and added ingredient weights and nutrition.
Watch the original videoImported by Carla on SeeMeCook
A quick, chunky salsa made by blending fire-roasted tomatoes with onion, cilantro, jalapeño, lime juice, and salt. The creator describes it as lighter than store-bought salsa.
- Time
- 5 minutes
- Cuisine
- Mexican
Ingredients
- 400 g
- 30 g
- 14 g
- 30 g
Weights are estimates. Together, the ingredients weigh about 470 g before cooking, which is about 120 g per serving.
Steps
Put the can of fire-roasted tomatoes into a blender.
Add the quarter onion, handful of cilantro, and jalapeño to the blender.
Add the juice of one lime and a pinch of salt.
Blend the ingredients to make fresh homemade salsa.
Notes
The source does not specify the can size, salsa texture, or blending duration; blend to the texture you prefer.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 26
- Protein
- 1 g
- Carbs
- 6 g
- Fat
- 0 g
- Fiber
- 1 g
Where the calories come from
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