Coconut Lemon Loaf Cake

Steps

1. 1

   Preheat the oven to 325°F (160 °C) (165°C (325 °F)). Grease and line a loaf pan.

2. 2

   In a mixing bowl, rub the sugar and lemon zest together with your fingers until fragrant.

3. 3

   Add the eggs and whisk. Mix in the vegetable oil, yogurt, coconut milk, lemon juice, vanilla extract, and coconut extract.

4. 4

   Add the flour, baking powder, baking soda, and salt. Fold gently until the dry ingredients are almost combined; avoid overmixing.

5. 5

   Fold in the shredded coconut.

6. 6

   Pour the batter into the prepared loaf pan. Bake on the middle rack until a toothpick inserted into the center comes out clean or with a few moist crumbs. The source does not specify a baking duration.

7. 7

   Let the loaf cool completely.

8. 8

   In a bowl, mix the icing sugar, coconut milk, coconut extract, and the optional lemon juice for a thinner glaze until smooth.

9. 9

   Spread the icing over the cooled loaf.