Banana Cake
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A moist banana cake flavored with cinnamon, made with ripe mashed bananas, brown and white sugar, and vegetable oil. Add toppings of your choice before baking.
- Time
- 55 minutes
- Cuisine
- American
Ingredients
- 13 g
- 150 g
- 245 g
Weights are estimates. Together, the ingredients weigh about 1.67 kg before cooking, which is about 140 g per serving.
Steps
Preheat the oven to 350°F (180 °C) (175°C (350 °F)). Prepare the baking pans; the source specifies prepared pans but does not describe how to prepare them.
In a large bowl, mix the mashed bananas, white sugar, brown sugar, vegetable oil, vanilla extract, and eggs until well combined.
Add the buttermilk last to the banana mixture.
In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon.
Add the dry ingredients and buttermilk to the wet ingredients alternately, mixing only until just incorporated. Do not overmix.
Divide the batter evenly among the prepared baking pans.
Add your preferred toppings to the batter.
Bake at 350°F (180 °C) (175°C (350 °F)) until fully baked; check by inserting a toothpick into the center, which should come out clean. The source does not specify a baking duration.
Allow the cake to cool before serving.
Notes
The source does not specify pan type or size, topping choices, or baking duration. Buttermilk is listed as an equivalent of 1 cup milk plus 1 tbsp vinegar, but the procedure uses buttermilk.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 409
- Protein
- 5 g
- Carbs
- 62 g
- Fat
- 16 g
- Fiber
- 2 g
Where the calories come from
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