Suya Slaw Sandwich
Dijah Cooks cooked this in an Instagram reel. SeeMeCook wrote it up from the reel as a full recipe and added nutrition.
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A crispy toasted sandwich layered with suya slices and crunchy cabbage-carrot slaw coated in a tangy whipped-dressing and ketchup sauce. Suya powder can add extra spice to the slaw or meat.
- Time
- 21 minutes
- Cuisine
- West African
Ingredients
Steps
In a small bowl, mix the whipped dressing and ketchup to make a dressing. Set some aside for later.
In another bowl, combine the chopped cabbage and grated or chopped carrot.
Add some of the dressing to the vegetables and mix until evenly coated.
Spread the coleslaw mixture over a slice of bread.
Top with suya slices and drizzle with a little of the reserved dressing.
Repeat the layers as desired, depending on how thick you want the sandwich.
If using, sprinkle a little suya powder into the slaw or over the suya.
Heat a little butter in a pan. Toast the sandwich on both sides until golden brown and crispy.
Notes
The source gives no ingredient quantities, serving yield, or specific sandwich assembly beyond the stated layering; amounts and timing are therefore not specified.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 0
- Protein
- 0 g
- Carbs
- 0 g
- Fat
- 0 g
- Fiber
- 0 g
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