Crispy Carne Asada Tacos with Shishito Chile Chimichurri
Translated from Spanish, the language of the reel.
Brandon Frohne | Easy Recipes cooked this in an Instagram reel, in Spanish. SeeMeCook wrote it up from the reel as a full recipe, translated it into English, and added ingredient weights and nutrition.
Watch the original reelImported by Nazareth Simons on SeeMeCook
Citrus-, garlic-, and spice-marinated skirt steak, grilled until smoky and served in golden flour tortillas with Chihuahua cheese. Finished with shishito chile chimichurri; the recipe for the chimichurri is not included in the source.
- Time
- 4 hours 40 minutes
- Cuisine
- Mexican
Ingredients
- 18 g
- 60 g
- 60 g
- 255 g
- 80 g
- 14 g
- 60 g
- 5 g
- 4 g
- 4 g
- 4 g
- 10 g
- 2 g
- 55 g
Weights are estimates. Together, the ingredients weigh about 1.69 kg before cooking, which is about 280 g per serving.
Steps
Add the garlic, orange and lime juice, soy sauce, Maggi, onion, jalapeño, cilantro, chili powder, smoked paprika, oregano, cumin, salt, pepper, and avocado oil to a blender. Blend until smooth.
Pour the marinade over the skirt steak and coat it well. Marinate for several hours; the audio recommends leaving it overnight to absorb the flavor.
Preheat a grill over high heat. Grill the steak for 2 to 3 minutes per side, until charred.
Remove the steak from the grill and let it rest. Then slice it thinly against the grain.
Grease a griddle. Place the flour tortillas on it and top them with Chihuahua cheese.
Add the sliced steak and a generous spoonful of shishito chile chimichurri to the cheese-topped tortillas.
Fold the tortillas and cook them on the griddle until crisp and the cheese has melted.
Notes
The quantities of tortillas and chimichurri are not specified. The shishito chile chimichurri recipe is not included in the publication. The description says to marinate the steak for a few hours; the audio recommends leaving it overnight.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 637
- Protein
- 48 g
- Carbs
- 10 g
- Fat
- 46 g
- Fiber
- 2 g
Where the calories come from
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