Imported from Instagram
Strawberry Brie Croissant Waffles
Golden, crispy croissants stuffed with melty triple crème brie, sweet strawberry jam, and aromatic fresh thyme, then pressed in a waffle iron for a perfect brunch treat.
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Ingredients
- 2 croissants
- 3.5 tbsp strawberry jam (3-4 tbsp)
- 4 oz triple crème brie
- fresh thyme (to taste)
- Maldon flaky salt (to taste)
- cracked black pepper (to taste)
- hot honey or maple syrup (for drizzling)
Steps
- 1
Preheat your waffle iron.
- 2
Slice the croissants open horizontally, being careful not to cut all the way through if you want them to stay hinged.
- 3
Layer the inside of each croissant with strawberry jam, slices of triple crème brie, fresh thyme leaves, flaky salt, and cracked black pepper.
- 4
Place the stuffed croissants into the waffle iron and press down firmly.
- 5
Cook until the croissants are golden brown and crispy on the outside and the brie is melted and gooey.
- 6
Remove from the waffle iron and finish with a drizzle of hot honey or maple syrup.
- 7
Enjoy immediately while hot.
Notes
Variations: One user suggested adding bacon for a savory-sweet twist. You can also substitute the strawberry jam for raspberry or fig jam.
Nutrition per serving
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