Honey-Roasted Fig and Burrata Toast

Ingredients

• 1 tbsp Extra-virgin olive oil (Plus a glug for roasting, frying, and drizzling to finish; amounts for these additions are unspecified.)
• 5 Figs (Ripe and sweet; halved)
• 1 tsp Honey
• 2 tsp Fresh thyme (Plus a little more for topping; amount unspecified)
• 1 Burrata (Torn; size not stated)
• White sourdough bread (Sliced; amount not stated)
• 1 tbsp Salted butter (For frying the bread)
• Olive oil (A glug for frying and a final drizzle; amounts unspecified)
• Salt (A crack, to taste)
• Black pepper (A crack, to taste)

Steps

1. 1

   Preheat the oven to 200°C (392°F). Halve the figs and arrange them in a baking tray.

2. 2

   Drizzle the figs with the measured extra-virgin olive oil and an additional glug of oil. Add the honey and the measured thyme, then drizzle with a little more olive oil.

3. 3

   Bake for 18–20 minutes, until the figs are soft and bubbling. Reserve the juices in the tray.

4. 4

   Slice the sourdough bread. Fry the slices in the salted butter with a glug of olive oil, turning to cook both sides until golden and crispy.

5. 5

   Top the fried bread with torn burrata and the roasted figs.

6. 6

   Finish with a little more thyme, salt, black pepper, and a drizzle of olive oil. Spoon some of the leftover fig juices over the top, then serve.

Notes

The source says the recipe makes 2–3 toasts but does not specify the bread quantity or the amounts of extra oil and finishing thyme, salt, and pepper. The creator also suggests the roasted figs would be good in a yogurt bowl.

Nutrition per serving

• snack
• vegetarian
• toasts
• oven-roasted
• pan-fried
• sweet-savory