Imported from Instagram

High-Protein Cheesecake

Name: High-Protein Cheesecake
Prep time: 5 min
Cook time: 20 min
Total time: 145 min
Yield: 1 servings
Cuisine: American
Ingredients: 1 cup Plain Greek yogurt, high-protein / 0%; 1 Large egg; 2 tbsp Honey; 0.5 tsp Vanilla extract; Salt (A tiny pinch); Cooking oil or butter (A little, to lightly grease the ramekin or oven-safe dish); Fresh berries (For topping; amount not specified)

Recipe by Hadrian | Online Fitness Coach @firsttakehadrian · Instagram

A simple, single-serving baked cheesecake made with Greek yogurt, egg, honey, and vanilla. It sets around the edges while staying slightly jiggly in the center, then firms into a cool, creamy dessert after chilling.

1 servings145 minAmerican

Cook this recipe, hands-free

Open it in SeeMeCook for step-by-step Cook Mode, built-in timers, and your whole recipe library — free to start.

Cook this in the app

Download on theApp Store Get it onGoogle Play

Ingredients

1 cup Plain Greek yogurt, high-protein / 0%
1 Large egg
2 tbsp Honey
0.5 tsp Vanilla extract
Salt (A tiny pinch)
Cooking oil or butter (A little, to lightly grease the ramekin or oven-safe dish)
Fresh berries (For topping; amount not specified)

Steps

1
In a bowl, mix the Greek yogurt, egg, honey, vanilla extract, and tiny pinch of salt thoroughly until the mixture is completely smooth.
2
Lightly grease a small ramekin or oven-safe dish, then pour in the mixture.
3
Bake at 325°F (about 165°C) for 20 minutes, until the edges are set and the center still has a slight jiggle.
4
Let the cheesecake cool completely. Refrigerate for at least 2 hours, or overnight, until firm and cold.
5
Top with fresh berries and serve.

Notes

The video transcript says to bake at 350°F, while the written recipe specifies 325°F; the written recipe measurement is used here. Berries are suggested as a topping but no amount is given. The amount or type of fat used to grease the dish is not specified.