Mark Strausman’s Mother’s Brisket
A tender, slow-braised brisket cooked with red wine, chicken broth, tomatoes, and aromatic vegetables. The rich pan sauce is finished with parsley and served alongside slices of th
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Cassava Fries with Garlic Herb Dip
Crisp baked cassava fries served with a tangy Greek yogurt dip flavored with minced garlic and fresh parsley. The fries are parboiled before baking for a tender interior.
Ingredients and stepsOvernight Bitter-ish Bay Leaf Lemonade
A boldly citrusy lemonade made by simmering whole lemons with bay leaves, then blending and straining the softened fruit. An overnight chill with the bay leaves infuses the drink w
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Tineke “Tini” Younger’s Pesto Pasta
Fresh homemade pasta served with a bright basil pesto made with toasted pine nuts, Parmesan, garlic, and lemon. The source provides separate recipes for the pasta dough and pesto,
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Shaw-naé Dixon’s Signature Agave Butter Wings
Crispy double-dredged chicken wings are fried until golden, then tossed in a simple sweet-and-savory agave butter sauce.
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Javant Benton’s Mango Mushroom Buffalo Wings
Oyster, maitake, or lion’s mane mushroom clusters are coated in a crunchy wheat-free crumb, baked until golden, then brushed with a creamy, spicy mango buffalo sauce. The recipe in
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Javant Benton’s Sweet Potato Chili Cheese Fries
Baked or air-fried sweet potato fries are topped with three-bean chili, veggie ground, and smooth cashew cheese sauce. The chili is finished with cilantro and lime, with avocado an
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Javant Benton’s No-Bake Brownies
Dense, date-sweetened walnut brownies topped with a smooth chocolate ganache made with plant milk. They set in the refrigerator and need no baking.
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Steph Grasso’s Pistachio Gelato
A no-churn frozen dessert blending roasted pistachios with Greek yogurt, sweetened condensed milk, and fresh lime juice. A chopped-pistachio topping adds crunch; soften briefly at
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Yumna Jawad’s Overnight Oats
Creamy, no-cook oats softened overnight with milk and chia seeds, sweetened with honey or maple syrup and paired with mashed fruit. Enjoy them straight from the jar, with optional
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Kat Ashmore’s Pepper-Crusted Beef Tenderloin with Citrusy Horseradish Sauce
A whole beef tenderloin is crusted with cracked black pepper, herbs, and garlic, then seared and roasted until medium-rare. Serve it with a cool, tangy sour-cream sauce brightened
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Haitian Whole Steamed Snapper with Epis
Whole red snappers are marinated with epis, lime, vinegar, and seasoning, then gently steamed over softened peppers and onions. Serve with the fragrant vegetables and cooking juice
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David Caceres’ Tres Leches Croissant
Small croissants are toasted with simple syrup, soaked with a three-milk syrup, and filled with silky mascarpone cream. Strawberries and powdered sugar finish this rich, celebrator
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Janel Prator’s Banana Pudding
Creamy banana pudding made with a cream-cheese and sweetened-condensed-milk mixture, whipped topping, vanilla wafers, and fresh bananas. The pudding is chilled before being layered
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Walter “Mr. Tendernism” Johnson’s Smoked Oxtails
Oxtails are coated in a bold, peppery seasoning blend, smoked, then covered and finished in the oven with a little water. The recipe includes a long resting period before serving.
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Johnny’s Smoked Turkey Neck Oxtail
Smoked turkey necks are marinated overnight with peppers, aromatics, and oxtail marinade, then browned and slowly simmered with herbs and baby carrots until tender. Serve over caul
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Aaron’s Jambalaya
A hearty one-pot jambalaya with browned smoked sausage and chicken, rice, and Cajun-seasoned vegetables. It simmers until the rice is tender, then rests covered before being finish
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Raul’s Bacalaitos
Puerto Rican-style salt cod fritters with a crisp, golden exterior and a tender, savory interior, seasoned with herbs, peppers, onion, and garlic. Serve with extra cilantro and may
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Matthew’s Vegan Sweet Potato Pudding
A tender, delicately set baked pudding made with finely grated sweet potatoes, coconut milk, warm spices, and ginger. A reserved coconut custard is poured over the top for a rich f
Ingredients and stepsLime Garlic Cilantro Ribeye
Ribeye steak marinated with lime, garlic, and fresh cilantro, then seared in a hot skillet until crusted and cooked to medium. A fresh squeeze of lime and extra cilantro finish the
Ingredients and stepsOmar Tate & Cybille St. Aude-Tate’s McDonald’s Money Burger
A richly garnished burger featuring beef patties, Japanese milk bread, and a tangy trinity relish mayonnaise. The listed toppings include Cooper sharp cheese, malt vinegar onions,
Ingredients and stepsChef Luis Pous’s Mocktails: Sojito and Off The Tree Coconut
Two refreshing nonalcoholic drinks: a citrusy, minty Sojito built over crushed ice, and a creamy blended coconut-pineapple mocktail.
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Chocolate Chip Banana Bread
A soft, buttery banana bread enriched with dark chocolate chips. Its golden, chocolate-studded surface makes it a delicious homemade snack or breakfast.
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Eric Kim’s Green Bean Casserole
A creamy green bean casserole with a gently seasoned cream sauce and a crisp, golden onion topping. Part of the beans are simmered in broth to build flavor before the remaining bea
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