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Chef Luis Pous’s Mocktails: Sojito and Off The Tree Coconut
Two refreshing nonalcoholic drinks: a citrusy, minty Sojito built over crushed ice, and a creamy blended coconut-pineapple mocktail.
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Ingredients
- 0.5 oz Mint syrup
- 4.5 Fresh lime wedges (Source gives a range of 4–5 wedges; midpoint used.)
- 1 oz Lime juice
- 2 oz Sugar syrup
- 1 oz Club soda
- 1 oz Any flavor (Flavor ingredient not specified in the source.)
- 1 tsp Sugar (Used to muddle; the ingredient list does not separately quantify it.)
- Mint leaves (For muddling; amount not stated.)
- Crushed ice (Amount not stated.)
- Mint (Garnish; amount not stated.)
- 3 oz Coconut water
- 3 oz Pineapple juice
- 1.5 oz Coco Lopez (Coconut cream product; source specifies the brand.)
- 3.5 Pineapple chunks (Source gives 3–4 pieces, cut into 2-inch pieces; midpoint used.)
- 8.5 Ice cubes (Source gives a range of 8–9 cubes; midpoint used.)
- Pineapple flag (Garnish; amount not stated.)
- Umbrella (Drink garnish; amount not stated.)
Steps
- 1
For the Sojito, place the lime wedges, 1 teaspoon sugar, and mint leaves in a tall Collins glass. Muddle them together.
- 2
Fill the glass with crushed ice.
- 3
Add the club soda and give the drink a nice mix with a bar spoon. The source also lists mint syrup, lime juice, sugar syrup, and a 1-ounce flavor ingredient, but does not specify where or when to add them; their use is unclear.
- 4
Garnish the Sojito with mint.
- 5
For the Off The Tree Coconut Mocktail, put 8–9 ice cubes in a blender.
- 6
Add the coconut water, pineapple juice, Coco Lopez, and pineapple chunks to the blender.
- 7
Blend on low speed for 60 seconds.
- 8
Pour into a glass of your choice, or a coconut shell. Garnish with a pineapple flag and umbrella.
Notes
The Sojito ingredient list includes mint syrup, lime juice, sugar syrup, and an unspecified 1-ounce flavor, but the instructions do not explain how they are used. Its method also calls for 1 teaspoon sugar and mint leaves, which are not included in its ingredient list. The source describes the drinks as “long sipping” and “nutty, fresh, creamy,” respectively.
Nutrition per serving
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