Janel Prator’s Banana Pudding

Ingredients

• 8 oz Cream cheese (softened)
• 14 oz Sweetened condensed milk (1 can)
• Vanilla pudding mixture (Preferred banana pudding base; prepare and chill before adding. The source does not specify its recipe or amount.)
• 8 oz Whipped topping (1 container)
• Vanilla-flavored wafers (1 box; the method refers to Nilla Wafers)
• Fresh bananas (sliced; amount not specified)

Steps

1. 1

   Prepare the preferred banana pudding base and chill it. The source does not provide the base recipe or its preparation details.

2. 2

   In a separate bowl, blend the softened cream cheese and sweetened condensed milk until smooth, taking care not to overmix.

3. 3

   Add the chilled pudding mixture to the cream cheese mixture. Mix on low speed just until combined.

4. 4

   Gently fold in the whipped topping until it is fully incorporated and smooth.

5. 5

   Refrigerate the mixture for 30 minutes to 1 hour.

6. 6

   Layer the pudding with vanilla wafers and sliced bananas in cups or bowls.

Notes

The source refers to a “preferred banana pudding base” but does not provide its ingredients or method, so that component cannot be fully reproduced from the supplied text. It also does not specify the wafer or banana amounts.

Nutrition per serving

• dessert
• American
• no-bake
• chilled
• make-ahead