Imported from the web
Omar Tate & Cybille St. Aude-Tate’s McDonald’s Money Burger
A richly garnished burger featuring beef patties, Japanese milk bread, and a tangy trinity relish mayonnaise. The listed toppings include Cooper sharp cheese, malt vinegar onions, caviar, shaved truffles, and edible 24-karat gold leaf.
Cook this recipe, hands-free
Open it in SeeMeCook for step-by-step Cook Mode, built-in timers, and your whole recipe library — free to start.
Ingredients
- 2 slices Japanese milk bread
- 230 g Onion (Cut into 1-inch chunks for the trinity)
- 230 g Celery (Cut into 1-inch chunks for the trinity)
- 230 g Green bell pepper (Cut into 1-inch chunks for the trinity)
- 10 lb Ground beef
- 740 g Mayonnaise
- 75 g Dijon mustard
- 40 g Lemon juice
- 75 g Hot sauce (Ingredients vary by brand)
- 295 g Trinity relish (Strained of liquid)
- Caviar (For garnish; amount not specified)
- Malt vinegar onions (For garnish; amount not specified)
- Cooper sharp cheese (For topping; amount not specified)
- 24k gold leaf (For garnish; amount not specified)
- Shaved truffles (For garnish; amount not specified)
Steps
- 1
Cut the onion, celery, and green bell pepper into 1-inch chunks.
- 2
Pulse the vegetables in a food processor (the source specifies a Robocoupe) until finely chopped but not puréed.
- 3
Transfer the chopped vegetables to layered cheesecloth and squeeze out all excess liquid.
- 4
Combine the drained trinity with the ground beef and mix thoroughly by hand.
- 5
Portion the mixture into 4-ounce balls, then press each into a flat patty.
- 6
Cook the patties to your preference.
- 7
In a bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, and hot sauce until fully combined.
- 8
Fold the strained trinity relish into the mayonnaise mixture.
- 9
Transfer the relish mayonnaise to quart containers.
- 10
Serve the patties with the Japanese milk bread and the listed toppings: caviar, malt vinegar onions, Cooper sharp cheese, 24k gold leaf, and shaved truffles. The source does not specify assembly or topping quantities.
Notes
The source does not state the number of servings, patty count, doneness or cooking method/time, or how to assemble the burger. The 10 lb beef quantity yields about 40 four-ounce patties, while the bread quantity is only two slices; serving count is therefore unclear. Nutrition estimates are approximate; several unquantified toppings have no calculable nutrition.
Nutrition per serving
Every recipe, finally cookable.
Turn your next favorite video into a recipe you can actually follow — ingredients, steps, and times in seconds.
Already have SeeMeCook? Open this recipe →