Crispy Carnitas for Quesadillas and Tacos
Slow-cooked pork shoulder is seasoned with citrus, cumin, oregano, and cinnamon, then shredded and broiled until its edges are sizzling and crisp. Serve in corn tortillas with the
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Slow-cooked pork shoulder is seasoned with citrus, cumin, oregano, and cinnamon, then shredded and broiled until its edges are sizzling and crisp. Serve in corn tortillas with the
Ingredients and stepsChicken and vegetables cook in a creamy, spicy-sweet peanut sauce, then are tossed with soba noodles. A slow-cooker dinner finished with green onions and sesame seeds.
Ingredients and stepsCrisp egg roll wrappers are filled with a creamy, savory mixture of imitation crab, whipped cream cheese, mozzarella, and green onions. Serve hot, with an optional sweet chili and
Ingredients and stepsRoasted sweet potato halves serve as a vessel for creamy, tangy buffalo chicken. Finish each with ranch dressing and sliced green onions.
Ingredients and stepsBaby back ribs are slow-cooked upright in apple cider until fall-off-the-bone tender, then finished under a hot broiler with barbecue sauce. A warmly spiced coconut-sugar rub flavo
Ingredients and stepsItalian sausage, refrigerated tortellini, and diced tomatoes cook slowly in a savory broth, then are finished with coconut milk or cream for a creamy crockpot dinner. Parmesan and
Ingredients and stepsA slow-cooker casserole inspired by green chicken enchiladas, with chicken, beans, corn, and brown rice coated in green enchilada sauce. Serve warm with Greek yogurt, crunchy torti
Ingredients and stepsTender meatballs cook slowly in marinara sauce, then simmer with orzo and kale for a comforting, one-pot meal. Add extra broth for a soupier consistency and finish with Parmesan if
Ingredients and stepsSlow-cooked, savory beef broth enriched with coconut milk is served over rice with crispy caramelized ground beef. Cucumber, green onion, sesame, cilantro, and lime add fresh, brig
Ingredients and stepsA sticky-sweet slow-cooker chicken and rice dish with honey, garlic, ginger, and mixed vegetables. Finish it with green onions, sesame seeds, and yum yum sauce.
Ingredients and stepsTender, slow-cooked chuck roast is shredded and coated with a spiced red chile broth, then tucked into crisp corn tortillas with melted Oaxaca cheese and cilantro. Serve warm with
Ingredients and stepsA cozy slow-cooker dinner combining chicken pot pie flavors with soft, pillowy gnocchi, vegetables, and a creamy broth. Finish with extra Parmesan if desired.
Ingredients and stepsA hearty slow-cooked chicken soup with fire-roasted tomatoes, black beans, corn, and red enchilada sauce. Greek yogurt stirred in at the end makes it creamy, while softened tortill
Ingredients and stepsSticky, savory-sweet teriyaki chicken is slow-cooked in a honey-soy sauce, then tossed with ramen, broccoli, and red bell pepper. Finish with green onions and sesame seeds for a he
Ingredients and stepsA rich and spicy Chinese noodle dish: mashed century eggs are combined with garlicky seasonings, then drizzled with hot oil to release their aroma and topped with stir-fried pork a
Ingredients and stepsHawaiian-style comfort food: boneless chicken thighs are coated in a savory-sweet mochiko and soy marinade, then fried until golden. Marinate overnight for the best flavor, or for
Ingredients and stepsGrilled boneless chicken thighs marinated in Mr. Yoshida’s sauce and jarred garlic, cooked until charred. Serve with green onions, sesame seeds, and white rice for a Hawaii-style p
Ingredients and stepsBavette steak is marinated in a sweet-savory mixture of soy, gochujang, garlic, pineapple, and sesame, then cooked over high heat for a caramelized crust. Serve with green onions a
Ingredients and stepsHawaiian-style rotisserie chicken glazed with a sweet, savory pineapple and shoyu mixture. It is finished with a thickened sauce, green onions, and sesame seeds.
Ingredients and stepsHawaiʻi-style chicken pieces marinated in a sweet-savory mochiko batter and fried until crisp and golden. Serve topped with sriracha mayo and furikake for a spicy, savory finish.
Ingredients and stepsThin pork steaks cut from the pork butt are marinated in a sweet, savory Japanese pear and sauce marinade, then grilled until caramelized. The creator serves them with rice, macaro
Ingredients and stepsPork shoulder steaks marinated in a sweet-savory mixture with fermented bean curd, five-spice, and sherry, then cooked in the oven or over a hot grill. A honey-marinade baste adds
Ingredients and stepsSweet, garlicky pork shoulder steaks marinated in pineapple juice, brown sugar, soy sauce, vinegar, and garlic, then grilled for caramelized char and smoke flavor.
Ingredients and stepsPork shoulder steaks are marinated overnight in a sweet-savory bulgogi mixture with Asian pear, soy sauce, garlic, ginger, and sesame oil, then grilled over charcoal for a carameli
Ingredients and steps