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Crockpot Baby Back Ribs

Baby back ribs are slow-cooked upright in apple cider until fall-off-the-bone tender, then finished under a hot broiler with barbecue sauce. A warmly spiced coconut-sugar rub flavo

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Creamy Sausage Tortellini

Italian sausage, refrigerated tortellini, and diced tomatoes cook slowly in a savory broth, then are finished with coconut milk or cream for a creamy crockpot dinner. Parmesan and

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Marinara Meatballs and Orzo

Tender meatballs cook slowly in marinara sauce, then simmer with orzo and kale for a comforting, one-pot meal. Add extra broth for a soupier consistency and finish with Parmesan if

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Crispy Beef Broth Bowls

Slow-cooked, savory beef broth enriched with coconut milk is served over rice with crispy caramelized ground beef. Cucumber, green onion, sesame, cilantro, and lime add fresh, brig

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Mochiko Chicken

Hawaiian-style comfort food: boneless chicken thighs are coated in a savory-sweet mochiko and soy marinade, then fried until golden. Marinate overnight for the best flavor, or for

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Teriyaki Chicken

Grilled boneless chicken thighs marinated in Mr. Yoshida’s sauce and jarred garlic, cooked until charred. Serve with green onions, sesame seeds, and white rice for a Hawaii-style p

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Bulgogi Beef

Bavette steak is marinated in a sweet-savory mixture of soy, gochujang, garlic, pineapple, and sesame, then cooked over high heat for a caramelized crust. Serve with green onions a

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Huli Huli Chicken

Hawaiian-style rotisserie chicken glazed with a sweet, savory pineapple and shoyu mixture. It is finished with a thickened sauce, green onions, and sesame seeds.

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Mochiko Chicken

Hawaiʻi-style chicken pieces marinated in a sweet-savory mochiko batter and fried until crisp and golden. Serve topped with sriracha mayo and furikake for a spicy, savory finish.

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Kalbi-Style Pork Steaks

Thin pork steaks cut from the pork butt are marinated in a sweet, savory Japanese pear and sauce marinade, then grilled until caramelized. The creator serves them with rice, macaro

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Char Siu Pork

Pork shoulder steaks marinated in a sweet-savory mixture with fermented bean curd, five-spice, and sherry, then cooked in the oven or over a hot grill. A honey-marinade baste adds

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Tocino Pork Steaks

Sweet, garlicky pork shoulder steaks marinated in pineapple juice, brown sugar, soy sauce, vinegar, and garlic, then grilled for caramelized char and smoke flavor.

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Pork Bulgogi Steaks

Pork shoulder steaks are marinated overnight in a sweet-savory bulgogi mixture with Asian pear, soy sauce, garlic, ginger, and sesame oil, then grilled over charcoal for a carameli

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