Century Egg Noodles with Minced Pork Sauce

Ingredients

• 4 Century eggs (Mash with a fork into a paste)
• Pork (Grain-fed white pork; stir-fried and used as a topping. The specific cut and quantity are not provided)
• Scallions (Sprinkle over the noodles at the end; quantity not provided)
• Fresh noodles (The package appears to display 299, but it is unclear whether this refers to weight, price, or something else; the quantity of noodles is not specified)
• Garlic (Finely mince; the video says to use plenty, but the exact quantity is not provided)
• 1 勺 Light soy sauce
• Sugar (Add a little; quantity not provided)
• Aged vinegar (Add a small amount to the seasoning, reserving some extra; exact quantity not provided)
• Chili oil (Add when pouring in the hot oil; also use as a strip of oil to separate the two toppings. Quantity not provided)
• Chili powder (Quantity not provided)
• Salt (Quantity not provided)
• Black sesame seeds (Sprinkle in together with the white sesame seeds; quantity not provided)
• White sesame seeds (Sprinkle in together with the black sesame seeds; quantity not provided)
• Cooking oil (Heat until bubbles form around a chopstick, then pour into the seasonings; quantity not provided)

Steps

1. 1

   Use a fork to mash the 4 century eggs into a paste.

2. 2

   Mince the garlic and prepare the light soy sauce, sugar, and aged vinegar.

3. 3

   Add the light soy sauce, a small amount of aged vinegar, sugar, and minced garlic to the century egg paste. Mix well.

4. 4

   Add the chili oil, chili powder, salt, black sesame seeds, and white sesame seeds to the century egg seasoning. Set some additional aged vinegar aside for later.

5. 5

   Heat the cooking oil. Place a wooden chopstick in the oil to test it; when bubbles begin to form around the chopstick, proceed to the next step.

6. 6

   Pour the hot oil into the seasonings and stir quickly.

7. 7

   Add the reserved aged vinegar to prevent the seasonings from continuing to cook and burn.

8. 8

   Stir-fry the pork until cooked through, then use it as a topping for the noodles. The video does not specify how to cut the meat, the heat level, or the cooking time.

9. 9

   Cook the fresh noodles according to the package instructions; the video does not provide a cooking time.

10. 10

    Divide the cooked noodles among bowls and add the century egg seasoning and stir-fried pork. The video suggests arranging them in a style similar to a split hot pot, using a strip of chili oil to separate the two toppings.

11. 11

    Sprinkle with scallions and serve.

Notes

The video does not provide quantities for most ingredients other than 4 century eggs and 1 tbsp of light soy sauce. It also does not specify the quantities of pork or noodles, the exact method for cooking the pork, the noodle cooking time, or the oil temperature. Adjust according to the number of servings and personal taste.

Nutrition per serving

• Chinese
• Noodles
• Main dish
• Spicy
• Pork
• Homestyle cooking