Teriyaki Chicken

Ingredients

• Boneless chicken thighs (Costco recommended; amount not stated)
• 0.5 bottle Mr. Yoshida’s sauce (Transcript specifies 3 cups)
• 1 cup Jarred minced garlic
• Green onions (For topping; amount not stated)
• Sesame seeds (For topping; amount not stated)
• White rice (For serving; amount not stated)

Steps

1. 1

   Combine the chicken thighs with Mr. Yoshida’s sauce and jarred garlic to coat. The transcript gives a marinade ratio of 3 cups sauce to 1 cup garlic; the description instead lists half a bottle of sauce.

2. 2

   Marinate the chicken overnight, or for at least 1 hour.

3. 3

   Heat the grill until hot.

4. 4

   Grill the chicken, flipping it, until both sides have a beautiful char and color.

5. 5

   Serve topped with green onions and sesame seeds, alongside white rice.

6. 6

   Pack any leftovers for meals during the week.

Notes

The transcript suggests a substitute sauce made with a 1:1 ratio of white sugar and shoyu (soy sauce) if Mr. Yoshida’s is unavailable; no quantities beyond the ratio are given. Chicken quantity and grill time are not specified. The description says half a bottle of sauce, while the transcript gives 3 cups; these source quantities conflict, so confirm the intended amount. The source does not specify how to prepare the white rice.

Nutrition per serving

• main
• grilled
• meal prep
• Hawaiian-inspired
• dairy-free