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Poor Man's Burrito Bowls

Simple, filling burrito bowls made with fluffy white rice, seasoned black beans, salsa, shredded cheese, and fresh green onion. An inexpensive, meatless weeknight meal with optiona

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Ramen Burgers

A creative burger topped with melted Monterey Jack, lettuce, tomato, and optional Sriracha, served between crisp, golden ramen-noodle buns. The ramen buns are formed with eggs and

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Korean Fish Cake Side Dish

A quick Korean banchan made with thinly sliced fish cake, lightly wilted vegetables, and a choice of sweet-savory soy seasoning or spicy gochujang sauce. It is commonly served as a

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Candied Esrog

Esrog rind and pith are blanched, simmered in a sugar syrup, drained, coated in sugar, and dried until pleasantly candied. The leftover syrup can be saved for esrog-flavored cockta

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Jammy Onion and Miso Pasta

A deeply savory, umami-rich pasta inspired by French onion soup. It features jammy, quick-cooked onions and white miso for a glossy, comforting sauce that comes together in under 2

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Garlic Noodles

Chinese-style egg noodles are tossed in a savory garlic-butter sauce with soy sauce, fish sauce, brown sugar, Parmesan, and green onion. This quick, umami-rich noodle dish comes to

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General Tso’s Chicken

Crispy, air-fried chicken breast coated in seasoned cornflakes and tossed in a sweet, spicy, savory sauce. A quick homemade takeaway-style meal finished with sesame seeds and green

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Char Siu Chicken

Tender chicken thighs marinated in a sweet, savory char siu-style sauce with hoisin, honey, soy sauce, oyster sauce, and Chinese five-spice. Serve with jasmine rice and sesame seed

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Crispy Rice Salmon Salad

A crisp, spicy salmon salad combining air-fried seasoned salmon, crunchy chili-soy rice, fresh cucumber, avocado, and edamame. A creamy sriracha dressing and sesame-green onion top

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