Poor Man's Burrito Bowls
Simple, filling burrito bowls made with fluffy white rice, seasoned black beans, salsa, shredded cheese, and fresh green onion. An inexpensive, meatless weeknight meal with optiona
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Simple, filling burrito bowls made with fluffy white rice, seasoned black beans, salsa, shredded cheese, and fresh green onion. An inexpensive, meatless weeknight meal with optiona
Ingredients and stepsThese lightly sweetened English scones are buttery, flaky, and tender, with a crisp sugary topping. Serve them with jam, lemon curd, preserves, or cream.
Ingredients and stepsA carrot cake made with applesauce, grated carrots, walnuts, and spices. Brown butter gives it a rich, moist texture and a nutty flavor. Cream is suggested for the topping, but the
Ingredients and stepsA creative burger topped with melted Monterey Jack, lettuce, tomato, and optional Sriracha, served between crisp, golden ramen-noodle buns. The ramen buns are formed with eggs and
Ingredients and stepsA quick Korean banchan made with thinly sliced fish cake, lightly wilted vegetables, and a choice of sweet-savory soy seasoning or spicy gochujang sauce. It is commonly served as a
Ingredients and stepsCrispy breakfast quesadillas filled with fluffy scrambled eggs, green pepper, bacon, and cheddar cheese. They make an easy, satisfying meal for busy mornings.
Ingredients and stepsA crisp potato salad with oven-roasted potato cubes, caramelized yellow and red onions, and a refreshing yogurt, mayonnaise, mustard, and herb dressing.
Ingredients and stepsEsrog rind and pith are blanched, simmered in a sugar syrup, drained, coated in sugar, and dried until pleasantly candied. The leftover syrup can be saved for esrog-flavored cockta
Ingredients and stepsA deeply savory, umami-rich pasta inspired by French onion soup. It features jammy, quick-cooked onions and white miso for a glossy, comforting sauce that comes together in under 2
Ingredients and stepsChinese-style egg noodles are tossed in a savory garlic-butter sauce with soy sauce, fish sauce, brown sugar, Parmesan, and green onion. This quick, umami-rich noodle dish comes to
Ingredients and stepsA silky, brothy garlic soup from Lautrec in southern France. Its distinctive velvety texture comes from emulsifying mayonnaise into the hot garlic broth, while sage adds gentle her
Ingredients and stepsCrispy, air-fried chicken breast coated in seasoned cornflakes and tossed in a sweet, spicy, savory sauce. A quick homemade takeaway-style meal finished with sesame seeds and green
Ingredients and stepsA quick, high-protein Thai-inspired rice bowl made with browned chicken thighs, aromatic garlic, ginger, and Thai red chillies in a savory, spicy sauce. It is finished with wilted
Ingredients and stepsTender bite-size chicken thighs are cooked with onion and coated in a spicy-sweet gochujang sauce, then served over jasmine rice with curled spring-onion garnish.
Ingredients and stepsSoft, chewy cookies filled with smoky banana caramel and marshmallow, with dark and milk chocolate and crumbled Biscoff biscuits throughout. Smoked sea salt adds a campfire-style f
Ingredients and stepsA soft sponge flavored with toasted skimmed milk powder, layered with glossy honey-thyme apples and vanilla mascarpone cream. The cake is soaked with a thyme-honey syrup and finish
Ingredients and stepsA quick, high-protein noodle dish made with marinated chicken thighs, thinly sliced vegetables, Thai basil, and a savory-spicy sauce. Oyster sauce, soy sauce, fish sauce, and srira
Ingredients and stepsTender chicken thighs marinated in a sweet, savory char siu-style sauce with hoisin, honey, soy sauce, oyster sauce, and Chinese five-spice. Serve with jasmine rice and sesame seed
Ingredients and stepsTender beef meatballs simmered in a creamy sauce with sun-dried tomatoes, Parmesan, spinach, and basil. The rich, savory sauce makes this a comforting dinner worthy of its “marry m
Ingredients and stepsBrowned chicken thighs are glazed in a thick, sticky soy-honey sauce and served over jasmine rice with a fragrant coconut laksa broth. Fresh Thai basil, bean sprouts, chili, and ch
Ingredients and stepsA thick, velvety Japanese curry made from scratch with a butter-flour roux, curry powder, garam masala, kabocha squash, and assorted mushrooms. It is served over rice with an optio
Ingredients and stepsA quick Japanese side dish made by microwaving tender okra and tossing it with salted kelp, ponzu, sesame oil, and dried bonito flakes. Poking the okra helps the flavorful dressing
Ingredients and stepsA crisp, spicy salmon salad combining air-fried seasoned salmon, crunchy chili-soy rice, fresh cucumber, avocado, and edamame. A creamy sriracha dressing and sesame-green onion top
Ingredients and stepsA comforting bowl of soba noodles with a creamy sauce made with egg, chili oil, garlic, and rice vinegar. Finished with sautéed mushrooms, toasted sesame seeds, and scallions.
Ingredients and steps