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Baked Chicken Tacos

Crispy baked tacos with a spicy, creamy filling made with chicken, vegetables, and corn. Served with a cool sauce made with mayonnaise, sour cream, lime, and cilantro.

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Chocolate Date Truffles

No-bake chocolate truffles made from softened Medjool dates, nuts, coconut, and oats, optionally dipped in bittersweet chocolate. They can also be coated with coconut flakes or ser

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Cinnamon Roll Cookies

Large, rustic cinnamon cookies made with a brown-sugar cookie dough, cinnamon-sugar filling pieces, and a cinnamon sugar coating. The cookies are soft-centered with lightly golden

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Chikkar Chole

A Lahori-Punjabi street-food classic made with tender chickpeas in a thick, muddy, mashy gravy. A silky potato-and-curd puree, mustard oil, warming spices, and a ghee tempering giv

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Chicken Chow Mein

A savory stir-fried noodle dish with tender seasoned chicken, crisp vegetables, and a sweet-tangy soy-based sauce. Finished with sesame oil, green onion, and sesame seeds.

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Baked Mac and Cheese

Creamy baked macaroni and cheese made with a smooth garlic-spiced cheese sauce, mozzarella, sharp cheddar, and Colby Jack. The dish is finished with a bubbly, lightly golden cheese

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Chicken Club Sandwich

A toasted chicken club sandwich layered with seasoned chicken thighs, crisp vegetables, roasted red peppers, Cheddar, and a creamy spicy Dijon dressing. The recipe makes three sand

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Mango Sorbet

A simple, refreshing mango sorbet made with frozen mango, maple syrup, water, and lime juice. It is blended until smooth and frozen until firm as an easy alternative to ice cream.

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Creamy Spicy Ramen Noodles

Instant ramen noodles tossed in a spicy, savory sauce made with gochujang, sambal, chili oil, soy sauce, and ketchup, then finished with melted mozzarella and green onion. The reci

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Crinkle-Top Fudgy Brownies

Rich, fudgy brownies made with nutty browned butter, Dutch-process cocoa, semisweet chocolate, and olive oil. Dissolving the brown sugar into the eggs helps create the characterist

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Crispy Beef Cones

Crisp baked tortilla cones filled with seasoned ground beef, bell peppers, Serrano peppers, and melted mozzarella. The cones are baked once empty for crunch, then filled and baked

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