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Heart-Shaped Chocolate-Filled Strawberry Cream Puffs

Heart-Shaped Chocolate-Filled Strawberry Cream Puffs

Recipe by Iram Mansoor @iramsfoodstory · Instagram

Imported by Iram Mansoor on SeeMeCook

Flaky heart-shaped puff pastry is filled with melted chocolate, vanilla whipped cream, and sliced strawberries, then finished with nuts, powdered sugar, and optional extra chocolate.

8 servings50 minOther

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Ingredients

  • 1 package puff pastry (Bring to room temperature according to package instructions.)
  • 0.5 cup unsweetened heavy whipping cream
  • 2 tbsp powdered sugar (Use more to taste, if desired; reserve additional sugar for finishing if desired.)
  • 0.5 cup melted chocolate (For filling; additional melted chocolate may be used for finishing if desired.)
  • 0.5 cup strawberries (Washed and cut into slices.)
  • 1 tbsp vanilla extract
  • pistachios (Chopped, for garnish.)
  • almonds (Chopped, for garnish.)
  • 1 egg (For the egg wash.)
  • 2 tbsp milk (For the egg wash.)
  • heart-shaped cookie cutter (Equipment for cutting the puff pastry.)

Steps

  1. 1

    Preheat the oven to the temperature required by the puff pastry package instructions.

  2. 2

    In a large bowl, add the heavy whipping cream, vanilla extract, and powdered sugar.

  3. 3

    Mix on high for 3–5 minutes, until stiff peaks form in the cream.

  4. 4

    Place the whipped cream in the refrigerator.

  5. 5

    Use a heart-shaped cookie cutter to cut out hearts from the room-temperature puff pastry.

  6. 6

    Whisk together the egg and milk to make the egg wash, then brush the puff pastry hearts with it. The egg wash gives the pastry a golden-brown finish on top.

  7. 7

    Bake the pastry hearts according to the puff pastry package instructions.

  8. 8

    Allow the baked pastry to cool for 5 minutes, then slice each piece in half.

  9. 9

    Spread melted chocolate on one side of each pastry.

  10. 10

    Pipe the chilled whipped cream onto the chocolate-covered pastry.

  11. 11

    Garnish with chopped pistachios and almonds.

  12. 12

    Add the sliced strawberries, then close each pastry.

  13. 13

    Finish with a sprinkle of powdered sugar and additional melted chocolate, if desired.

Notes

The source does not specify the exact oven temperature or baking time; follow the instructions on the puff pastry package. The amount of pistachios and almonds is not specified.

Nutrition per serving

410Calories
6gProtein
39gCarbs
26gFat
2gFiber
  • dessert
  • baked
  • Valentine's Day
  • strawberry
  • chocolate
  • puff pastry
  • vegetarian

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